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Orange ducats

updated

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Ingredients for 1 servings:

  • 140 g butter, soft
  • 125 g powdered sugar
  • 1 orange(s), grated peel
  • 2 egg yolks
  • 1 egg(s)
  • 150 g flour
  • 70 g candied orange peel
  • 100 g apricot jam (apricot jam)
  • 100 g dark chocolate coating

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

First, cream the softened butter with the powdered sugar and the grated zest of an unwaxed orange with a mixer until fluffy. Then mix in the egg yolks and egg, then fold in the flour. Preheat the oven to 190°C. Pipe small kisses onto a baking sheet lined with baking paper using a piping nozzle. Leave enough space, as the mixture will spread during baking. Bake for about 15 minutes until golden brown. Then let cool slightly. Purée the candied orange peel and mix with the apricot jam. Spread one kiss with the filling and stick it together with a second kiss. Decorate with chocolate coating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Orange ducats