Orange, Egg Liqueur and Chocolate Gugelhupf

Beat the butter with the sugar and vanilla tonka bean sugar until frothy.

Stir in the egg yolk with the orange zest and juice.

Mix the flour, baking powder and chocolate chips and fold into the batter alternately with the egg liqueur.

Beat the egg white into snow and fold into the dough as well.

Grease and flour a bundt cake pan, fill in the dough and bake in the preheated electric oven at 180 degrees for about 60 minutes.

Let the cake cool, turn it out and coat with the chocolate icing. Of course, light chocolate is also possible as a coating or powdered sugar or nothing at all. Everyone stops as they like.

I was inspired for this cake as I read about this sponge cake: Cake: Sponge cake with chocolate (remainder chocolate). Thank you dear Bärbel.

It's actually a leftover cake. I just had an organic orange, 5 eggs, a leftover eggnog and a leftover chocolate in the house. The other ingredients are always at home anyway. This is how this cake came about spontaneously. I had already baked a Christmas ring cake and knew how to do it.