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Orange hearts

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Ingredients for 50 servings:

  • 100 g dark chocolate
  • 200 g flour
  • 60 g cornstarch
  • 1 tsp baking powder
  • 100 g sugar
  • 1 bag of vanilla sugar
  • Orange(s), grated peel (without orange flavor)
  • 1 egg(s)
  • 125 g butter (sour cream butter)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Christmas cookies

Chop the chocolate. Quickly knead it with the remaining ingredients until a smooth dough forms. Wrap in foil and chill for about 30 minutes. Preheat oven to 180°C (160°C fan/gas mark 2). Roll out the dough between two layers of baking paper and cut out hearts. Spread on a baking sheet lined with baking paper. Bake for about 10 minutes until light brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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