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Orange jelly

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Ingredients for 3 servings:

  • 750 ml orange juice, freshly squeezed
  • 500 g gelling sugar, 2:1

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 24 minutes

simple, sweet and delicious

Bring the orange juice and gelling sugar to a boil in a large saucepan and let it simmer for 3-4 minutes. Pour the liquid into clean twist-off jars (preferably rinsed with boiling water shortly before use) and seal tightly. Turn upside down for a few minutes, then turn them upside down again and let them cool completely.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Orange jelly