in Drink Recipes, India

Orange Lassi

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Ingredients for 1 servings:

  • 200 g natural yogurt
  • 350 ml mineral water, still or sparkling
  • 1 orange(s), juice
  • ½ tsp vanilla extract, or some fresh vanilla seeds
  • 1 pinch(s) cardamom powder
  • 1 pinch(s) cinnamon powder
  • 2 tsp cane sugar
  • ½ tsp rose water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Indian yogurt drink

Combine all ingredients in a blender and blend until fluffy. I often add the orange pulp as well. Instead of cane sugar, maple syrup works very well. If it’s left to stand for a while, the yogurt may separate from the water; in such cases, simply stir. According to Ayurveda, lassi soothes the stomach, cleanses and strengthens the intestinal flora, and normalizes all body functions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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