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Orange marmalade with ginger and whiskey

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Ingredients for 1 servings:

  • 2 kg orange(s)
  • 50 g ginger
  • 5 cl whiskey
  • 1 pack of gelling sugar, 3:1

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Peel and fillet the oranges. Collect the juice from the filleting process and squeeze out any remaining pulp again. Peel and grate the ginger. Boil the oranges with the sugar and ginger for about 5 minutes. Remove the pan from the heat, stir in the whiskey, and pour into hot, rinsed glasses. Seal the glasses immediately and turn them upside down.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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