in Recipes

Orange Mustard Dip

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Ingredients for 1 servings:

  • 1 orange(s)
  • 2 tbsp mustard, medium hot
  • sugar, brown
  • Salt
  • chili powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with fondue or cold meat

Peel and segment the orange. Place the orange segments and mustard in a tall bowl and puree with a hand blender. Season with salt, sugar, and chili powder. You have a fruity fondue sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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