in India, Soup Recipes

Creamy Carrot and Ginger Soup

updated

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Ingredients for 4 servings:

  • 1 kg carrot(s)
  • 2 m.-sized onion(s)
  • 3 m.-sized potatoes
  • 3 tsp chili pepper(s), dried, crushed
  • 1 bulb(s) of red garlic (equivalent to about 4 normal garlic cloves)
  • 2 tsp, heaped ginger, grated
  • 3 cardamom pods
  • 1 liter vegetable broth
  • 100 g crème fraîche
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash, peel, and slice the carrots. Peel and dice the onions, garlic, and potatoes. Place everything in a large pot, add the grated ginger, cardamom pods, and chili flakes, and top up with the vegetable stock. Bring to a boil and simmer for about 15 minutes. Then remove the pot from the heat and purée the soup, removing the cardamom pods first. Finish with crème fraîche and season with salt and pepper. Tip: If available, garnish with parsley, coriander, or cress.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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