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Orange mustard dressing

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Ingredients for 1 servings:

  • 175 ml orange juice
  • 1 tbsp mustard, sweet
  • 2 tbsp balsamic vinegar, white
  • 75 ml olive oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Reduce the orange juice to 1/3 of its original volume. Mix the reduced juice with mustard, vinegar, and olive oil, and season with salt and pepper to taste. This dressing is delicious with leafy greens, tomatoes, and peppers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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