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Orange Mustard Sandwich

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Orange Mustard Sandwich

The perfect orange mustard sandwich recipe with a picture and simple step-by-step instructions.

  • 1 Ciabatta
  • 1 pack Bacon
  • 4 Discs Gouda cheese
  • 4 Discs Cold roast pork or crust ham
  • 4 Discs Pickles
  • 5 tablespoon Mustard medium hot
  • Grated orange peel
  • 1 Onion
  1. Cut the onion into rings and fry them together with the bacon in a pan until crispy. Take out everything.
  2. Divide the ciabatta in half and cut in the middle. Toast the bread in the pan on both sides in the roasting fat from the bacon and onion. Take out of the pan. Preheat the oven to approx. 100 ° C.
  3. Put the mustard in a small bowl. Use a grater to rub the peel of the orange 2 3 and mix it with the mustard. Season with salt and pepper.
  4. Spread the mustard on all ciabatta halves. Place the cheese and roast on the underside. Put the topped halves in the oven for about 5-8 minutes.
  5. When the cheese has melted a little, take the bread out of the oven. Spread the bacon, onions and cucumbers on the halves, put the lid on the bread and serve. Good Appetite!! 🙂
Dinner
European
orange mustard sandwich

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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