in Recipes

Orange noodles

updated

Spread the love

Ingredients for 4 servings:

  • 500 g pasta of your choice, e.g. tagliatelle
  • 2 liters of orange juice
  • Water
  • Salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

suitable as a side dish to poultry

Salt the water and bring to a boil, then cook the pasta as usual, but only for half the cooking time. Meanwhile, bring the orange juice to a boil. Halfway through the cooking time, drain the pasta and immediately add it to the gently simmering orange juice. Finish cooking. The pasta now has an orange flavor that pairs well with duck breast, chicken, or even schnitzel.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Provençal stew

Bread soup à la donkey