in Recipes

Orange salad with tuna

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Ingredients for 4 servings:

  • 2 eggs
  • 3 oranges
  • 3 onions
  • 10 olives, green
  • 1 romaine lettuce
  • 2 garlic cloves
  • 3 tbsp vinegar
  • salt and pepper
  • ½ tsp sweet paprika powder
  • 1 pinch(s) of sugar
  • 4 tbsp olive oil
  • 1 small can of tuna (185 g), marinated in oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Hard-boil the eggs, then peel and halve them. Peel and slice the oranges. Peel and slice the onions. Slice the olives. Trim and tear the romaine lettuce into pieces. Peel and chop the garlic. Mix together the vinegar, salt, pepper, oil, paprika, sugar, and garlic. Place the orange slices on a platter. Mix the tuna, eggs, onions, and lettuce with the marinade and spread it over the oranges.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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