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orange sauce

updated

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Ingredients for 4 servings:

  • 250 ml orange juice, freshly squeezed
  • 250 ml water
  • 1 orange(s), zest
  • 1 tsp stock powder (beef broth)
  • 1 tsp thyme, dried
  • 1 tbsp cornstarch
  • 2 tsp honey
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

sweet and sour

Mix freshly squeezed orange juice with the water. Grate the zest of one orange. If serving meat with the sauce, deglaze the pan with the juice/water mixture. Add the thyme, zest, and stock powder, and simmer for 5 minutes. Mix cornstarch with a little water to thicken the sauce. Season to taste with honey, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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