in Belgium

orange sauce

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Ingredients for 4 servings:

  • 1 kg orange(s)
  • 5 tbsp sugar
  • 6 carnations
  • ½ orange(s), unsprayed, grated peel
  • 1 pinch(s) of salt and pepper
  • 1 pinch(s) cinnamon, ground
  • 1 pinch(s) paprika powder
  • some cornstarch (potato starch)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Recipe from Belgium

Halve the oranges and squeeze the juice. Bring the orange juice to a boil with sugar, spices to taste, cloves, and grated orange peel, then thicken with a little cornstarch. It tastes delicious with roasted poultry and game dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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