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Orange Slices

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Orange Slices

The perfect orange slices recipe with a picture and simple step-by-step instructions.

  • 2 untreated Oranges
  • 250 g Sugar
  • 200 g Soft margarine
  • 300 g Flour
  • 4 Eggs
  • 1 packet Baking powder
  • 1 packet Vanillin
  • 4 tbsp Osaft, powdered sugar
  • 1 orange Cut in slices
  • 0,5 Cup Mixed hazelnuts
  1. Puree the oranges and rub about 4 tbsp from the skin. Process with the other ingredients except for the powdered sugar and the 4 tablespoons of O juice into a batter.
  2. Spread on a baking sheet and garnish with orange slices, bake for about 40 minutes at 180 degrees.
  3. Mix the icing sugar and the o-juice into a topping, glaze the cake with it and cut into slices.
Dinner
European
orange slices

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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