in Drink Recipes

Orange spice syrup

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Ingredients for 1 servings:

  • 250 ml orange juice, freshly squeezed
  • 3 carnations
  • 3 cardamom pods
  • 1 cinnamon stick(s)
  • 1 allspice berry
  • 1 organic orange(s), grated peel or zest
  • 150 g cane sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Combine all ingredients in a saucepan and simmer over low heat for about 15 minutes until syrupy. Strain the syrup through a fine sieve and pour into a suitable bottle. Store in a cool, dark place. Note: Great for spicing up mulled wine, punch, or as a quick sauce for crepes or pancakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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