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Oreo fudge with vanilla

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Ingredients for 1 servings:

  • 400 g condensed milk, sweetened (e.g. Milchmädchen)
  • 450 g white chocolate
  • 28 cookies (Oreos, 2 rolls)
  • 1 tsp vanilla extract
  • ½ tsp salt

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Sugar shock without a sugar thermometer, makes about 80 pieces.

Quarter the cookies. Melt the chocolate in the condensed milk over medium heat, stirring constantly. Mix with salt, vanilla extract, and the quartered cookies. Pour the mixture into a shallow baking dish lined with parchment paper, smooth it out, and let it set in the refrigerator for at least 2 hours. Then remove the mixture from the dish, including the parchment paper, and cut into cubes with sides measuring approximately 1.5 cm. Store in an airtight container in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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