Oriental couscous with peppers

Ingredients for 2 servings:

• 1 onion(s)
• 1 garlic clove(s)
• 3 small tomatoes
• 150 g tomato(s), chopped, from the can
• 100 g couscous
• 1 pointed pepper
• 1 tsp sweet paprika powder
• ½ tsp curry powder
• ½ tsp turmeric
• ¼ tsp ground ginger
• ¼ tsp cayenne pepper
• 200 ml water
• 3 tbsp soy sauce
• 2 tbsp olive oil or sunflower oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Finely chop the onion and garlic and fry in a pan until golden brown. Add the diced bell peppers and tomatoes. Deglaze with soy sauce and season with spices. Stir in the chopped tomatoes and water, then add the couscous and let it simmer for 5 minutes over low heat. Season with salt and pepper to taste.