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Oriental hearty rice salad from Morocco

updated

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Ingredients for 1 servings:

  • 300 g rice
  • 1 can of corn
  • 1 can of tuna, according to taste
  • 3 tbsp mayonnaise
  • 1 tbsp sunflower oil
  • 2 spring onions
  • n. B. Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Suitable for parties

Cook rice according to package instructions and drain. Finely chop the leeks, whether into rings or strips, depending on your desired appearance. Add the corn, tuna, and leeks to the rice, and season with oil, mayonnaise, and salt. This is easy to prepare and perfect for parties.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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