in Dessert Recipes, Turkey

Oriental orange rice pudding gratin

updated

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Ingredients for 4 servings:

  • 500 ml milk
  • 1 orange(s), untreated, peel and juice
  • 1 vanilla pod(s)
  • 1 pinch of salt
  • 125 g rice pudding
  • 2 eggs
  • 3 tbsp sugar
  • 1 tbsp orange blossom water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

Grate the zest from the orange and squeeze out the juice. Bring the milk to a boil and stir in the rice, salt, and orange zest. Add the vanilla pod, which has been halved lengthwise and scraped out. Cover the rice and cook over very low heat for about 20-25 minutes until al dente. Preheat the oven to 225°C (425°F). Beat the eggs, sugar, orange juice (about 75 ml), and orange blossom water until creamy. Gradually stir in the cooked rice mixture. Spoon into 4 ovenproof serving dishes and bake in the oven for about 5-10 minutes until the surface is golden brown. Serve the gratin lukewarm or cold with a segmented orange or orange compote.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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