in Dessert Recipes, Middle East

Oriental orange salad

updated

Spread the love

Ingredients for 4 servings:

  • 4 oranges
  • 1 pomegranate
  • 1 pack of unsalted, chopped pistachios
  • 4 tbsp apple cider vinegar
  • 1 tbsp sugar, brown
  • some freshly squeezed orange juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Oranges with vinegar – does that taste good? And how!

Peel the oranges, removing the white parts as well. Cut into slices or chunks and arrange attractively on a platter. Cut open the pomegranate, carefully scoop out the seeds (careful, it’s a mess!), and sprinkle them over the oranges. Mix the apple cider vinegar with the brown sugar and stir until the sugar dissolves. Add a little squeezed orange juice and pour the dressing over the oranges and pomegranate seeds. Sprinkle with pistachios, let it sit for a moment, and serve. Serve with a scoop of ice cream (preferably orange ice cream or Amarena).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rococo Nut Cake

Cointreau truffle slices