in Dessert Recipes

Pomegranate Sharon Fruit Salad

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Ingredients for 4 servings:

  • 1 pomegranate
  • 2 persimmons (Sharon fruits)
  • 1 lime(s)
  • ½ tsp honey, liquid, light, e.g. acacia honey
  • 2 tsp cane sugar
  • 1 pinch(s) cinnamon powder

Instructions

Working time approx. 20 minutes; Rest time approx. 5 minutes; Total time approx. 25 minutes

Remove the seeds from the pomegranate. Wash the Sharon fruits and cut them into bite-sized pieces. Squeeze the lime and mix the juice with honey, sugar, and cinnamon, adding more cinnamon or sugar to taste. Pour the dressing over the salad and let it stand for about 5 minutes, stirring occasionally. Serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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