Oriental potato salad with mint

Ingredients for 6 servings:

• 1 kg potatoes
• 4 tomatoes
• 1 bunch of mint
• 4 spring onions
• 1 bunch of flat-leaf parsley
• 3 lemons
• Salt
• pepper
• 50 ml olive oil

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 40 minutes

Wash the potatoes thoroughly so you can eat the skins, boil them, and halve or quarter them unpeeled, depending on their size. Dice the tomatoes, finely chop the spring onions, and chop the parsley and mint. Squeeze the lemons and mix the juice with salt, pepper, and oil. Mix everything with the potatoes and let them sit for about an hour.