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Potato – Kohlrabi – Puree

updated

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Ingredients for 2 servings:

  • 4 large potatoes
  • 1 kohlrabi
  • salt and pepper
  • nutmeg
  • Parsley, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

à la Cookie Monster

Peel the potatoes and boil them in lightly salted water until tender. Peel and chop the kohlrabi, then boil them in lightly salted water until tender. Drain both and puree together. Stir in the chopped parsley, season with salt, pepper, and nutmeg, stir again, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Potato – Kohlrabi – Puree