Oriental ribbon noodle salad

Ingredients for 4 servings:

• 1 can chickpeas (approx. 400 g)
• 2 tbsp mint, chopped
• 1 lime(s), untreated
• 2 pinches of ground cumin
• 6 tbsp oil
• 9 tbsp natural yogurt
• 3 tbsp milk
• 2 cloves garlic, crushed
• 2 tbsp apple cider vinegar
• Salt and pepper from the mill
• 300 g ribbon pasta, narrow (if possible)
• salt water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Drain the chickpeas thoroughly. Wash and drain the lime, then finely grate the zest. Squeeze out the juice. Combine all ingredients except the pasta in a large enough bowl and mix thoroughly. Cook the pasta in salted water until al dente, drain, and add. Let stand for about 30 minutes.