in Recipes

Original Nasi Goreng

Spread the love

Original Nasi Goreng

The perfect original nasi goreng recipe with a picture and simple step-by-step instructions.

  • 800 gr Rice cooked the day before
  • 2 Pc Chopped onions
  • 3 Pc Garlic clove crushed
  • 2 tbsp Oil
  • 1 tbsp Chili Sauce (Sambal Oelek)
  • 3 tbsp Soy sauce sweet
  • Salt and pepper
  1. Finely chop the onions and press through the garlic
  2. Loosen up the rice from the day before
  3. Fry the onions in the oil and briefly fry the added garlic.
  4. Add the rice and fry for about 10 minutes, stirring constantly. Season with soy sauce and the sambal oelek
  5. Season to taste with salt and pepper.
Dinner
European
original nasi goreng

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Beehives, Filled Pastries

Bell Pepper Parmesan Risotto