in Recipes

Original Nasi Goreng

5 from 6 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 477 kcal
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Ingredients
 

  • 800 gr Rice cooked the day before
  • 2 Pc Chopped onions
  • 3 Pc Garlic clove crushed
  • 2 tbsp Oil
  • 1 tbsp Chili Sauce (Sambal Oelek)
  • 3 tbsp Soy sauce sweet
  • Salt and pepper

Instructions
 

  • Finely chop the onions and press through the garlic
  • Loosen up the rice from the day before
  • Fry the onions in the oil and briefly fry the added garlic.
  • Add the rice and fry for about 10 minutes, stirring constantly. Season with soy sauce and the sambal oelek
  • Season to taste with salt and pepper.
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Nutrition

Serving: 100gCalories: 477kcalCarbohydrates: 5.6gProtein: 1.6gFat: 50.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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