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Original Potato Salad À La Grandma Maria

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Original Potato Salad À La Grandma Maria

The perfect original potato salad à la grandma maria recipe with a picture and simple step-by-step instructions.

  • 0,75 kg Waxy potatoes
  • 1 Pc. Fresh onion
  • 1 Pc. Pickles
  • 0,5 tsp Mustard medium hot
  • Parsley crispy fresh
  • Fund
  • Vinegar
  • Salt
  • Pepper
  1. Boil and peel the potatoes, cut into not too thin slices. Add the chopped / sliced ​​onion
  2. Mix some vinegar, the chopped cucumber, some stock (approx. 100ml) and the mustard (insider tip from Grandma Maria: use some “water” from the pickle jar instead of the vinegar or just to refine it!).
  3. Stir in the “dressing” into the potatoes and onions, add chopped parsley, season with vinegar, broth and salt / pepper. Make sure that the salad is a bit bulky, this is the ideal consistency for a good Austrian potato salad
Dinner
European
original potato salad à la grandma maria

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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