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Baked Apple Casserole

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Baked Apple Casserole

The perfect baked apple casserole recipe with a picture and simple step-by-step instructions.

  • 250 g Quark lean
  • 1 Egg
  • 2 packet Vanilla sugar
  • 1 tbsp Custard powder
  • 1 Splash Sweetener
  • 3 tbsp Soft wheat semolina
  • 20 g Chopped almonds
  • 30 g Raisins
  • 1 tbsp Cinnamon and sugar
  • 1 Apple boskop
  1. Grease a small baking dish. Preheat the oven to 200 °.
  2. Mix the quark, egg, semolina, vanilla sugar, custard powder, sweetener, almonds and raisins to a smooth mass. Pour into the baking dish.
  3. Peel and core apples and cut into wedges. Sink this into the dough in the shape of a sun. Push into the tube for 35-40 minutes. With cream or vanilla sauce.
Dinner
European
baked apple casserole

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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