Our barbecue spice

Ingredients for 1 servings:

• 2 tsp mustard powder
• 2 tsp paprika powder, hot
• 2 tsp sweet paprika powder
• 1 tsp fenugreek, ground
• 1 tsp cumin powder
• 1 tsp bay leaf, dried, crushed
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp black pepper, freshly ground
• 1 tsp thyme, dried, crushed
• 1 tsp marjoram, dried, crushed
• 1 tsp rosemary, dried, crushed

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

from ground ingredients

Add the individual spices spoonful by spoonful into a clean screw-top jar and mix. You can do this either with a spoon or screw on the lid and shake vigorously. This spice is enough for 5-8 uses. Tip: Mustard flour is available in Arab or Turkish shops. If you can’t find any, simply grind the appropriate amount of mustard seeds in a mortar. Do the same with fenugreek. For bay leaves, only take one leaf and grind it.