John Myers
Our Favorite Dish, Lentil Soup
The perfect our favorite dish, lentil soup recipe with a picture and simple step-by-step instructions.
- 250 g Mountain lenses
- 1 size Onion
- 1 package Soup greens (carrots, leek, celery)
- 120 g Bacon in cubes
- 2 tbsp Rapeseed oil
- 500 g Potatoes
- 6 Pc. Wiener sausages
- 2 tbsp White wine vinegar
- 0,5 tsp Cumin
- 2 tbsp Vegetable broth powder
- 1 pinch Thyme
- 2 piece Bay leaves
- 1 piece Parsley as a bouquet
- 1 pinch Salt
- 1 pinch Pepper
- Wash the soup greens and cut into small pieces. Finely chop the onion. Wash the lentils in a colander.
- Heat a tablespoon of oil in a large saucepan and fry the bacon. Add the cut vegetables and sauté. Add the lentils, 2 liters of water and the herbs in bunches. Bring to the boil briefly and simmer with the lid on for 45 minutes.
- Peel the potatoes, cut them into cubes and add them to the saucepan. Let simmer for another 20 minutes.
- Season the lentil soup with vinegar, cumin, vegetable stock, salt and pepper.
- Cut the sausages into slices and add. Good Appetite!
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