John Myers
Chicken Breast with Cream Cheese Zucchini Tomato Filling
The perfect chicken breast with cream cheese zucchini tomato filling recipe with a picture and simple step-by-step instructions.
- 2 Chicken breasts
- Salt
- Pepper
- 6 Discs Bacon slices
- 150 g Cream cheese double cream setting
- 3 Garlic cloves
- 150 g Zucchini
- 6 Dried tomatoes in oil
- Salt
- Pepper
- Wash the chicken breasts thoroughly and pat dry.
- Use a sharp knife to cut into the chicken breast, fold it open and flatten it, season with salt and pepper and top with the bacon.
filling
- Wash the zucchini, remove the seeds and cut into small cubes
- Drain the tomatoes on a kitchen towel, chop them up, finely dice the garlic and add everything to the cream cheese – stir well.
- Now distribute the filling in the chicken breast, fold it shut and fix it with toothpicks
- Heat some oil in a pan and briefly fry the chicken breasts on both sides
- Now take it out, pour some broth into a baking dish and put it in the 170c oven for 15-20 minutes
- Cut the chicken breast diagonally, put it on a plate and serve with mashed potatoes ******************************* BON APPETITE *** *******************************
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