Chicken Breast with Cream Cheese Zucchini Tomato Filling

• Wash the chicken breasts thoroughly and pat dry.
• Use a sharp knife to cut into the chicken breast, fold it open and flatten it, season with salt and pepper and top with the bacon.

filling

• Wash the zucchini, remove the seeds and cut into small cubes
• Drain the tomatoes on a kitchen towel, chop them up, finely dice the garlic and add everything to the cream cheese - stir well.
• Now distribute the filling in the chicken breast, fold it shut and fix it with toothpicks
• Heat some oil in a pan and briefly fry the chicken breasts on both sides
• Now take it out, pour some broth into a baking dish and put it in the 170c oven for 15-20 minutes
• Cut the chicken breast diagonally, put it on a plate and serve with mashed potatoes ******************************* BON APPETITE *** *******************************