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oven-baked peppers

updated

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Ingredients for 1 servings:

  • 2 bell peppers, different colors
  • olive oil
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Grilled peppers

Preheat the oven to 200°C fan/convection oven. Cut the peppers into the largest possible pieces. Place two sheets of aluminum foil on top of each other and fold up slightly at the four ends to create a rim. Place the peppers on the foil, season with salt and pepper, and drizzle with olive oil. Then place the aluminum foil on the oven floor. After 5 minutes (or when the bottom is slightly brown), turn the peppers over and bake for another 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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