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Oven-baked pumpkin

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Ingredients for 2 servings:

  • ½ butternut squash
  • n. B. Peanut oil, approx. 2 tbsp, possibly more or less
  • 1 pinch of garlic powder
  • some salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Do not peel the pumpkin halves, remove the seeds, and cut the pumpkin into approximately 2 cm thick pieces. Season with garlic, salt, and pepper. Brush with peanut oil. Bake in a preheated oven at 180°C (top/bottom heat) for approximately 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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