Oven-baked salmon with cherry tomatoes

Ingredients for 2 servings:

• 2 pieces of salmon fillet(s)
• 300 g cherry tomatoes
• 2 tbsp olive oil
• 1 spring onion(s)
• 2 cloves garlic
• salt and pepper
• Herbs, Italian
• 1 lemon(s)
• oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

light and delicious

Brush a baking dish with a little oil. Season the salmon fillets with salt and pepper. Fresh fillets look best when placed skin-on. However, it’s no problem to use skinned fish. Halve the cherry tomatoes and arrange them cut-side up on the fillets. Season the tomatoes with salt, pepper, garlic, and Italian herbs. Dice the white parts of the spring onions and add them to the fish and tomatoes. Finally, drizzle the olive oil over the tomatoes. Bake in the oven at 170-180 degrees Celsius (convection oven) for 20-25 minutes. To serve, cut the green stalks of the spring onions into rolls and arrange them over the salmon and tomatoes. Drizzle the salmon with lemon before eating. It goes well with green salad and mashed potatoes, for example. Or just plain white bread.