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Oven-baked sweet potatoes

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Ingredients for 4 servings:

  • 4 large sweet potatoes (250 g each)
  • 2 kg sea salt, coarse
  • 2 sprigs rosemary
  • 2 sprigs of thyme
  • 2 sprigs of sage
  • 100 ml oil (olive oil)
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Preheat oven to 180°C. Wash and halve the sweet potatoes. Sprinkle sea salt on a baking sheet and place the potato halves cut-side up. Rinse the herbs briefly, remove the stems, and finely chop. Mix with the olive oil, season with salt and pepper. Spread the herb oil over the potatoes and cook for about 1 hour. Serve as a side dish with grilled meat. Vegetarians can serve with vegetables or a salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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