John Myers
Ingredients for 1 servings:
- 1 sweet potato(s)
- 4 mushrooms
- 150 g leaf spinach, frozen
- 50 g basmati rice
- 1 tsp coconut oil
- 1 tbsp sesame seeds
- Coriander powder
- cumin
- Salt
- Garam Masala
- 2 tbsp oil
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes
Oriental touch
Wash or peel the sweet potato. Cut into cubes and mix in a bowl with 1 tablespoon of oil, 1 teaspoon of garam masala, a little salt, and sesame seeds. Place the potatoes on a baking sheet lined with baking paper and bake at 180°C for 15-20 minutes. After 5 minutes, add the sliced mushrooms, brush with a little oil, and sprinkle with salt. Place the basmati rice in a pot with twice the amount of water, a pinch of salt, and the coconut oil. Cover and let simmer for about 15 minutes according to the package instructions. Place the spinach in a pot, thaw, and bring to a boil briefly, then season with coriander, cumin, and salt. Serve everything together on a plate.
Facebook Comments