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Oven-baked vegetables with minced meat

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Ingredients for 2 servings:

  • 2 onions
  • 2 bell peppers
  • 2 tomatoes
  • 300 g minced beef
  • 100 g sheep’s cheese
  • salt and pepper
  • some oil
  • Paprika powder, sweet
  • cumin

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

Low-carb

Cut the onions, peppers, and tomatoes into slightly larger pieces and arrange them in a baking dish. Season the minced meat with salt, pepper, paprika, and cumin. Then form into small balls and place them on top of the vegetables in the baking dish. Meanwhile, preheat the oven to 200°C (top/bottom heat). Drizzle a little olive oil over the vegetables and sprinkle with salt and pepper. Bake for 35 minutes. 10 minutes before the end of the cooking time, crumble the feta cheese over the vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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