John Myers
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Hot and Spicy Puff Pastry
The perfect hot and spicy puff pastry recipe with a picture and simple step-by-step instructions.
Puff pastry with bacon filling:
- 2 Packs Puff pastry
- 1 a cup Creme fraiche Cheese
- 1 a cup Sour cream
- Diced Bacon
- Spring onion cut
- Chopped garlic
- Chive flowers
- Sweet paprika
- Chilli powder
- Salt and pepper
Puff pastry with cheese filling:
- 2 Packs Puff pastry
- 1 a cup Creme fraiche Cheese
- 1 a cup Sour cream
- Grated Emmental
- Oregano fresh and chopped
- Chopped basil
- Chopped garlic
- Sweet paprika
- Chilli powder
- Ground caraway
- Salt and pepper
- With both puff pastry variations, the puff pastry is prepared according to the instructions on the package. Then the remaining ingredients are mixed together. Roll out both puff pastries and divide the mixture (bacon or cheese) into both halves, then spread. Roll up and place carefully on a paper-lined baking sheet. Whisk 1 egg with a little milk and brush the rolls with it. Bake at 180 ° C for 25-30 minutes.
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