in Recipes

Oven gnocchi

updated

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Ingredients for 4 servings:

  • 2 onions, red
  • 2 zucchinis
  • 3 spring onions
  • 300 g cherry tomatoes
  • 500 g gnocchi, from the refrigerated section
  • 4 tbsp garlic oil
  • 200 g feta cheese
  • Herbs, frozen or fresh
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

One Sheet Recipe

Spread the gnocchi on a baking sheet lined with parchment paper. Wash the vegetables, cut them into bite-sized pieces, and add them to the gnocchi. Chop or break the feta cheese into small pieces. Mix the garlic oil with the herbs. Spread everything on the baking sheet, mix well, and season with salt and pepper. Bake in a preheated oven at 200°C (top/bottom heat) for 25-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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