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Oven mouth

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Ingredients for 3 servings:

  • 2 packs of Maultasche(s)
  • 3 m.-large tomato(s)
  • 1 cup of cream or Cremefine
  • 2 packs of ready-made salad dressing mix of your choice
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Maultaschen with a twist

Cut the Maultaschen into bite-sized pieces and place in a baking dish. Cut the tomatoes into medium-sized cubes and add them. Mix the cream (or Cremefine) with 1 1/2 – 2 sachets of the dressing powder (depending on taste), pour over the Maultaschen and tomatoes, and mix. Season with salt and pepper and bake in the oven at 200°C (top/bottom heat) for 30 minutes. They are especially delicious when the Maultaschen are lightly browned on top. The flavor can be varied depending on the type of dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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