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Oven-roasted carrots

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Ingredients for 4 servings:

  • 800 g carrot(s), organic
  • 2 tsp coriander
  • 2 tsp Szechuan pepper
  • 2 tsp curry powder
  • ½ tsp sea salt
  • 2 garlic cloves
  • 40 ml olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Wash the carrots thoroughly. Then halve them lengthwise, still with the skin on. Crush the garlic, coriander, and Sichuan peppercorns in a mortar and pestle and add them to the carrots along with the other spices. Pour olive oil over them and mix well. Then place the carrots in an ovenproof dish and roast in the oven at 230°C for 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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