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Pasta with Spinaci

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Pasta with Spinaci

The perfect pasta with spinaci recipe with a picture and simple step-by-step instructions.

  • 250 g Pasta
  • 450 g Creamed spinach
  • 2 tbsp Creme fraiche Cheese
  • 75 g Gorgonzola
  • 1 tbsp Broth
  • Pepper
  • Salt
  1. Thaw the spinach. Cook the pasta until done and drain in a colander. Reuse the pot. Put the spinach in the pot and heat it up. Remove the bark from the gorgonzola. Then add 1 tablespoon of stock to the spinach and add the remaining ingredients. The Gorgonzola must be dissolved, then the pasta can be added. Mix everything together and then serve. Good hunger.
Dinner
European
pasta with spinaci

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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