Oxtail soup

Ingredients for 2 servings:

• 500 g oxtail
• 80 g bacon
• 1 bunch of soup vegetables
• salt and pepper
• 3 tbsp flour
• some fat for frying
• 4 bay leaves
• some salt
• 1 tsp tomato paste
• 1 ¼ liters of water
• 150 ml red wine

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

dark

Heat some fat in a pan. Brown the oxtail with bacon and vegetables. Deglaze with water, season with salt and pepper. Add the bay leaves and simmer for 2 hours. Strain the broth through a sieve. Place the flour in a pan and brown it (roux). Add the brown roux, tomato paste, and red wine to the soup. Finely chop the meat and add it to the soup.