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Oyster mushrooms in cream

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Ingredients for 4 servings:

  • 400 g oyster mushrooms
  • 100 g tomatoes, dried in oil
  • 4 spring onions
  • 4 tbsp sunflower oil
  • 200 ml whipped cream
  • some salt and pepper
  • Thyme

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Clean the oyster mushrooms. Drain the tomatoes and slice them into thin strips. Clean the spring onions and cut them into 2 cm pieces. Heat the oil in a pan and fry the mushrooms vigorously for 2 minutes over high heat. Add the tomatoes, diced onion, and whipped cream and bring to a boil. Season with salt, pepper, and thyme and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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