RoN- Recipe without a name

Ingredients for 2 servings:

• 2 turkey schnitzels
• 4 m.-sized potatoes
• 2 pointed peppers, red
• 1 bell pepper(s), yellow
• 2 small carrots
• 2 small parsley roots
• some celeriac
• 2 bay leaves
• 3 grains of allspice
• 100 ml water
• 1 small onion(s)
• pepper
• olive oil
• Salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

with turkey schnitzel, potatoes, root vegetables

Cut the meat into small strips. Dice the bell peppers, carrots, parsley root, and celeriac. Peel and slice the potatoes. Sauté the finely chopped onion in oil, add the remaining vegetables, and fry lightly. Deglaze with 100 ml of water and cook for about 20 minutes. Season with salt and pepper. Meanwhile, fry the potatoes in a pan with the bay leaves and allspice berries. Then deglaze with a small glass of water and cook uncovered until tender. Once the remaining water has evaporated and the potatoes are tender, remove the leaves and seeds. Remove the potatoes from the pan and set aside. Brown the meat in the pan with a little oil and season with salt and pepper. Add the potatoes to the meat. Briefly puree the vegetables and add to the meat. Season again if desired.