in Spain

Padron peppers

updated

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Ingredients for 4 servings:

  • 1 pack of pepper(s) (Pimientos de Padron)
  • 3 tbsp sugar
  • 2 tbsp olive oil
  • 2 pinch(s) sea salt (fleur de sel)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Peppers, roasted and caramelized

Heat the oil in a pan, add the sugar, and let it caramelize. Add the washed peppers and fry for a few minutes until the skin turns slightly gray. Remove the peppers, arrange them nicely on a plate, and sprinkle with sea salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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