in Recipes

Black cherry jelly

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Ingredients for 1 servings:

  • 900 ml black cherry juice
  • 5 g citric acid
  • 500 g gelling sugar 2:1

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Jelly from bird cherries

Juice the black cherries, mix the cold juice with 1 sachet of citric acid and 500 grams of gelling sugar (2:1 ratio), and cook according to the instructions. When making the jelly, prepare a maximum of double the amount, as the jelly won’t thicken well in larger quantities.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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