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Pak Choi with Paprika

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Pak Choi with Paprika

The perfect pak choi with paprika recipe with a picture and simple step-by-step instructions.

  • 300 g Pak Choi mustard cabbage
  • 2 piece Red pointed peppers
  • 1 piece Tomato
  • 1 tbsp Oil
  • 1 tsp Steak pepper
  • 1 tsp Hot paprika powder
  • Salt
  1. Cut the leaves from the pak choi and set aside.
  1. Cut the pak choi and paprika into pieces of the same size.
  1. Cut the tomato into small cubes.
  1. Fry the pak choi and paprika in a wok or in a pan over high heat for about 5 minutes, stirring frequently.
  1. Add the tomato cubes and season with pepper and paprika powder.
  1. As soon as the tomatoes release some juice, add the torn pak choi leaves. These should coincide.
  1. Season to taste with salt before serving.
Dinner
European
pak choi with paprika

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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