in Middle East

Pakaure Kachalu – Fried potatoes

updated

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Ingredients for 2 servings:

  • 4 potatoes
  • 150 g flour
  • ½ tsp salt
  • ½ tsp coriander
  • ½ tsp curry powder
  • ½ tsp baking powder
  • 1 garlic clove(s)
  • 1 cup(s) water, lukewarm
  • Oil for frying
  • possibly chili powder
  • possibly pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

an Afghan recipe

Peel the potatoes and slice them thinly. Combine all other ingredients (except the oil) in a blender and blend until smooth. (The mixture shouldn’t be too thin, so you may need to add a little more flour if necessary.) Let the mixture stand for half an hour. Add the oil to the deep fryer and heat it up. Then dip the potato slices in the flour mixture and place them in the deep fryer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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