in Middle East

Potato and squash

updated

Spread the love

Ingredients for 2 servings:

  • 6 potatoes
  • e.g. oil for frying
  • n. B. Salt
  • 2 cloves garlic
  • ½ bunch coriander leaves

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Fried potatoes

Wash and peel the potatoes, and cut them into large cubes. Then fry them in hot oil until they are just lightly browned, but not too dark. Add them to a pan and press in 2-3 cloves of garlic. Finely chop the coriander and add it to the potatoes. Season with salt and fry in the pan for about 5 more minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Simit, quite simply

Baked salmon on a bed of tomatoes